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Raspberry Lemon Beet Smoothie

Recipe 6 of 21 · Smoothie

Raspberry Lemon Beet Smoothie

Raspberries and lemon create a lively, tart smoothie with a creamy yogurt base.

Makes

1 large smoothie

Time

5 minutes

Nitrate in this recipe

~140 mg from 1/2 cup of beet juice (whole recipe).[Gallardo et al., 2019 9; Hord et al., 2009 8]

Studies use roughly 300–800 mg a day for blood pressure and exercise.[Kapil et al., 2015 2; Wylie et al., 2013 5] Nitrate varies by product. Work out your dose →

Ingredients

  • •1/2 cup Pomona Organic Beet Juice
  • •3/4 cup frozen raspberries
  • •1/2 ripe banana
  • •1/2 cup plain Greek yogurt
  • •1 tablespoon lemon juice
  • •1/4 cup cold water

Instructions

  1. 1

    Add all ingredients to a blender and blend until smooth.

  2. 2

    Taste and adjust with a little more water for consistency. Pour into a glass.

Recipe tip: Raspberry seeds remain noticeable; use strawberries instead if you prefer a smoother texture.
Pomona Organic Pure Beetroot Juice bottle

Made with Pomona Organic Beet Juice

These recipes use plain, ready-to-drink 100% beet juice. We use Pomona Organic: USDA Organic, not from concentrate, with nothing added.

Get Pomona Beet Juice →

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