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Beet Vanilla Overnight Oats

Recipe 13 of 21 · Breakfast

Beet Vanilla Overnight Oats

Pink overnight oats with vanilla and berries make an easy breakfast you can prepare the evening before.

Makes

1 serving

Time

5 minutes plus 6 hours chilling

Nitrate in this recipe

~70 mg from 1/4 cup of beet juice (whole recipe).[Gallardo et al., 2019 9; Hord et al., 2009 8]

Studies use roughly 300–800 mg a day for blood pressure and exercise.[Kapil et al., 2015 2; Wylie et al., 2013 5] Nitrate varies by product. Work out your dose →

Ingredients

  • •1/2 cup rolled oats
  • •1/4 cup Pomona Organic Beet Juice
  • •1/4 cup milk or unsweetened oat milk
  • •1/4 cup plain Greek yogurt
  • •1 teaspoon chia seeds
  • •1 teaspoon maple syrup
  • •1/4 teaspoon vanilla extract
  • •1/4 cup berries, for topping

Instructions

  1. 1

    Stir all ingredients except berries together in a jar or covered container. Refrigerate for at least 6 hours or overnight.

  2. 2

    Stir before serving. Add a splash of milk if needed and top with berries.

Recipe tip: Use rolled oats; steel-cut oats will not soften the same way in this recipe.
Pomona Organic Pure Beetroot Juice bottle

Made with Pomona Organic Beet Juice

These recipes use plain, ready-to-drink 100% beet juice. We use Pomona Organic: USDA Organic, not from concentrate, with nothing added.

Get Pomona Beet Juice →

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